REAP®
Agri-King has incorporated digestive enzymes into its feeding programs since 1968. In 2005, REAP® was introduced to the swine industry. It is a blend of carbohydrase and protease enzymes to increase the rate and extent of nonstarch polysaccharide (NSP) digestion in corn, soybean meal, and grain by-products. REAP®’s ability to increase digestion provides new opportunities for improving feed efficiency and growth.
REAP® Can Improve
- Weight gain
- Digestion
- Feed conversion
- Carcass yield
- Profitability
REAP® liberates significant amounts of dietary energy. The amount of energy released by one pound of REAP® is comparable to replacing 60 pounds of fat with 59 pounds corn and one pound REAP®. The estimated additional energy will reduce feed usage by up to 6 percent during the grow-finish period and the grow-out period by as many as 5 days.
Special Products Managers:
Contact one of our Special Products Managers for more information on REAP®:

Al Currie
Phone: 319.330.3986

Rod Hall
Phone: 319.480.1928
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